Irresistible Apple Cobbler Recipe Using Cake Mix (Easy Summer Dessert
There’s something timeless about the aroma of baked apples, cinnamon, and brown sugar wafting through a warm kitchen. It smells like home, like comfort, and like summer evenings spent barefoot on the porch with a scoop of vanilla ice cream. This apple cobbler recipe using cake mix is my modern take on an old-fashioned favorite—perfect for potlucks, family gatherings, or when you’re simply craving something sweet, warm, and soul-soothing.

Growing up, my grandmother made apple cobbler the traditional way, peeling apples by the dozen and crafting dough from scratch. I adored it—but as a busy home cook, I needed something quicker. This shortcut recipe captures the same cozy flavors, but with far less work, thanks to boxed vanilla cake mix. It’s still made with love… just a little faster!
Table of Contents
🌞 Why You’ll Love This Apple Cobbler Recipe Using Cake Mix
- Effortless: No need to make biscuit dough from scratch.
- Flavorful: The brown sugar and spice mix brings deep, cozy flavor.
- Perfect for Summer: Great with ice cream on a warm evening.
- Customizable: Add nuts, raisins, or different fruits.
- Feeds a Crowd: Makes 12 generous servings!


Apple Cobbler Recipe Using Cake Mix :
🧾 Ingredients For Apple Cobbler Recipe
Here’s everything you need for this semi-homemade apple cobbler:
- 1 stick butter (cut into 6–8 cubes)
- 1 box vanilla cake mix (divided)
- 1½ cups milk
- 4–5 small Granny Smith apples (peeled, cored, and sliced)
- 1½ cups brown sugar
- 2 tsp cinnamon
- ¼ tsp nutmeg
🍽️ Recipe Details
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 12
- Course: Dessert
👩🍳 How to Make Apple Cobbler with Cake Mix (Step-by-Step)
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or a deep 2-quart casserole dish with butter or non-stick spray.
Step 2: Prepare the Apples
Peel, core, and thinly slice the apples. In a large bowl, toss them with brown sugar, cinnamon, and nutmeg until the slices are well coated.
Step 3: Create the Cake Batter
In a separate bowl, combine half of the vanilla cake mix with 1½ cups of milk. Whisk until smooth and lump-free.
Step 4: Layer the Cobbler
Pour the apple mixture into the prepared baking dish. Spoon the cake batter evenly over the top.
Step 5: Sprinkle & Dot
Sprinkle the remaining half of the dry cake mix over the top of the batter. Dot the top with butter cubes—this is the magic that gives you a crispy, golden finish.
Step 6: Bake
Bake for 45 minutes, or until the top is golden brown and bubbling around the edges. Let cool for 10–15 minutes before serving to allow it to set.
💚 Tips for Success
- Use tart apples: Granny Smith is ideal, but Honeycrisp works too for a sweet-tart twist.
- Keep the butter cold: This ensures you get those beautiful golden crunchy bits on top.
- Don’t stir the layers: Cobbler works best when the ingredients stay in their layers.
- Add texture: Sprinkle chopped pecans or oats over the top for added crunch.
- Chill leftovers: Store covered in the fridge for up to 3 days.
🔁 Recipe Variations
🍓 Mixed Fruit Cobbler
Swap out half the apples for strawberries, blueberries, or peaches for a juicy twist.
🥧 Pie-Inspired Cobbler
Add a splash of vanilla extract and a sprinkle of pie spice for a dessert that tastes like a slice of apple pie.
🥥 Apple-Coconut Cobbler
Mix in shredded coconut with the apples for a tropical touch.
🧊 Storage & Reheating
- Refrigerator: Store any leftovers in an airtight container for up to 3 days.
- Freezer: Freeze portions in individual containers for up to 1 month.
- Reheat: Warm in the oven at 300°F for 10–15 minutes, or microwave for 30 seconds.

🍨 Serving Suggestions
- Classic: Top with a scoop of vanilla or cinnamon ice cream.
- Elegant: Drizzle with caramel sauce and add a sprig of mint.
- Breakfast Hack: Enjoy leftovers with a dollop of Greek yogurt.
💬 Reader Reviews
“So easy and incredibly delicious! I made this for a summer BBQ and everyone raved.” — Sarah M., Tennessee
“I added chopped walnuts on top before baking—amazing!” — Jake D., California
🔗 Related Recipes You’ll Love
- Easy Banana Bread with Cake Mix – 4 ingredients
- 5-Ingredients Lemon Dump Cake Recipe
- The Ultimate Strawberry Cheesecake Cake Recipe
❓FAQs: Apple Cobbler Recipe Using Cake Mix
Can I use a different type of cake mix?
Absolutely. White, spice, or butter-flavored cake mix will also taste amazing.
Can I prep this ahead of time?
Yes! Assemble everything and store it in the fridge (unbaked) for up to 24 hours. Bake when ready to serve.
Can I make it gluten-free?
Yes, simply swap in your favorite gluten-free cake mix.
Do I need to cook the apples first?
Nope! The apples bake down beautifully in the oven—no pre-cooking required.
What’s the best apple variety for cobbler?
Granny Smith is the go-to for tartness and structure, but Honeycrisp, Jonagold, or Braeburn are great options too.
💡 Final Thoughts
This apple cobbler recipe using cake mix is proof that you don’t need hours in the kitchen—or a mile-long ingredient list—to whip up something heartwarming and delicious. With its tender, spiced apple filling and golden, buttery topping, it’s summer comfort in every bite.
Whether you’re serving it warm from the oven with melting ice cream or sneaking a chilled spoonful straight from the fridge, this is the kind of dessert that turns moments into memories. Keep it simple, sweet, and totally irresistible.

Irresistible Apple Cobbler Recipe Using Cake Mix
Ingredients
- 1 stick butter cut into 6–8 cubes
- 1 box vanilla cake mix divided
- 1½ cups milk
- 4 –5 small Granny Smith apples peeled, cored, and sliced
- 1½ cups brown sugar
- 2 tsp cinnamon
- ¼ tsp nutmeg
Instructions
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or a deep 2-quart casserole dish with butter or non-stick spray.
Step 2: Prepare the Apples
- Peel, core, and thinly slice the apples. In a large bowl, toss them with brown sugar, cinnamon, and nutmeg until the slices are well coated.
Step 3: Create the Cake Batter
- In a separate bowl, combine half of the vanilla cake mix with 1½ cups of milk. Whisk until smooth and lump-free.
Step 4: Layer the Cobbler
- Pour the apple mixture into the prepared baking dish. Spoon the cake batter evenly over the top.
Step 5: Sprinkle & Dot
- Sprinkle the remaining half of the dry cake mix over the top of the batter. Dot the top with butter cubes—this is the magic that gives you a crispy, golden finish.
Step 6: Bake
- Bake for 45 minutes, or until the top is golden brown and bubbling around the edges. Let cool for 10–15 minutes before serving to allow it to set.
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Notes
- Use tart apples: Granny Smith is ideal, but Honeycrisp works too for a sweet-tart twist.
- Keep the butter cold: This ensures you get those beautiful golden crunchy bits on top.
- Don’t stir the layers: Cobbler works best when the ingredients stay in their layers.
- Add texture: Sprinkle chopped pecans or oats over the top for added crunch.
- Chill leftovers: Store covered in the fridge for up to 3 days.
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